A lesson in food preparation
Published 8:16 pm Wednesday, May 12, 2021
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On Thursday, May 6, a collaborative lesson took place at Randolph-Henry High School between Laur Warren’s Spanish students and Chef John Engelhorn. Students learned how to properly chop, sauté, separate egg whites, and many other real-world skills while making an authentic Spanish meal. Shown is an R-H student working with Warren and Engelhorn. (Send pictures of the week with names and a brief description to PicOfTheWeek@TheCharlotteGazette.com.)